PDO UMBRIA Amerini Hills

Q: What does PDO mean in products?

The abbreviation PDO in agri-food products, including extra virgin olive oil, stands for “Protected Designation of Origin”, a European Union quality mark that guarantees that an extra virgin olive oil comes from a specific geographical area and that all production stages have taken place exclusively in that area, so as to protect the authentic local quality of the product. Coppini PDO Umbria olive oil is produced, for example, in the Umbrian PDO sub-zone of the Colli Amerini, in the province of Terni and – like all PDOs – at the start of the harvesting season it is certified as PDO by the control body 3A PTA and then bottled for the consumer with a guarantee seal.

Q: What is the best Italian PDO olive oil?

Italy is a land rich in extra virgin olive oils with a Protected Designation of Origin. Italian PDOs can be very intense and pungent or more balanced or delicate, depending on the territory of origin or the climate or other factors, but they are all of high quality. The perceived quality of a PDO is closely linked to one's own tastes, culinary tradition, and roots.

Q: What does PDO mean in products?

The abbreviation PDO in agri-food products, including extra virgin olive oil, stands for “Protected Designation of Origin”, a European Union quality mark that guarantees that an extra virgin olive oil comes from a specific geographical area and that all production stages have taken place exclusively in that area, so as to protect the authentic local quality of the product. Coppini PDO Umbria olive oil is produced, for example, in the Umbrian PDO sub-zone of the Colli Amerini, in the province of Terni and – like all PDOs – at the start of the harvesting season it is certified as PDO by the control body 3A PTA and then bottled for the consumer with a guarantee seal.

Q: What is the best Italian PDO olive oil?

Italy is a land rich in extra virgin olive oils with a Protected Designation of Origin. Italian PDOs can be very intense and pungent or more balanced or delicate, depending on the territory of origin or the climate or other factors, but they are all of high quality. The perceived quality of a PDO is closely linked to one's own tastes, culinary tradition, and roots.

Protected designation of origin extra virgin olive oil, made from 100% Umbrian olives from the Amerini hills, Terni, predominantly of the Rajo, Leccino, and Frantoio cultivars. Coppini PDO Umbria is a premium oil that fully represents the Umbrian rural tradition. It is a sustainable, controlled, and healthy oil, with zero pesticide residues. A concrete commitment to consumer protection and reducing chemical impact on the environment. Certificate of analysis - zero pesticide residues

Tasting notes: medium-intense fruity, green herbaceous, with spicy and bitter notes in harmonious balance.
Use: highly recommended raw, for structured dishes or traditional delicacies. Pairings: bruschetta, soups, black truffle dishes, game and grilled meats, legumes.

FRAGRANCE

0 /5

FLAVOUR

0 /5

DENSITY

0 /5

Size 500 ML

Code

Packaging

Funnel

Size

500 mL

EAN

8006724000762

Units / case

Case dimensions

272 x 183 x 218h

Case gross weight

Cases / pallet (EU)

Cases / pallet (US)

People Also Asked

What does PDO mean in products?

The abbreviation DOP for agri-food products, including extra virgin olive oil, stands for “Protected Designation of Origin” (Denominazione di Origine Protetta), a European Union quality mark which guarantees that an EVOO comes from a specific geographical area and that all production stages have taken place exclusively in that area, thereby protecting the authentic local quality of the product.

Coppini PDO Umbria olive oil is produced, for example, in the Umbrian PDO sub-zone of Colli Amerini, in the province of Terni and – like all PDOs – at the start of the season it is certified as PDO by the 3A PTA control body and then bottled for the consumer with a guarantee seal.

What is the best Italian PDO olive oil?

Italy is a land rich in Protected Designation of Origin extra virgin olive oils.

Italian PDOs can be very intense and pungent or more balanced or delicate, depending on the area of origin, the climate or other factors, but they are all of high quality. The perceived quality of a PDO is closely linked to one's own tastes, culinary tradition and roots.