Our certifications
Our certifications are the result of an ongoing commitment to excellence, from the selection of the best raw materials to consumer protection.
Each certification reflects our rigorous quality standards and respect for the environment, ensuring that every Coppini product is synonymous with safety and reliability.
CERTIFIED QUALITY WARRANTY
Oleificio Coppini Angelo has always considered quality to be the fundamental element in producing a healthful product with perfect organoleptic and chemical/physical characteristics. In 1998, the company was one of the first in Umbria to obtain ISO 9001 certification for its quality management system.
Today, the company is proud to have obtained all important international quality certificates:
UNI EN ISO 22005:2008
La certification 22005 concerns the supply chain traceability internal of the Italian extra virgin olive oil 100%, to ensure control at every step of the supply-chain and the highest product quality. Certified by Certiquality.
UNI EN ISO 14001:2015
La certification 14001 concerns the Environmental Management of the company. Certified by Certiquality.
ORGANIC CERTIFICATION
La organic oil certification attests the sustainability of all Coppini extra virgin olive oils and all bulk seed oils. Issued by ICEA.
HALAL
La Halal certification (lawful, in Islamic) declares Coppini products to be fully compliant and compliant with the quality standards of the Islamic norms. Certified by HCS.
KOSHER
La Kosher certification declares conformity (kosher or kashrut or casherut, in Hebrew) of the’oil Coppini at regulation Kashrut, concerning the standards food hygiene Jewish. Certified by EuroKosher Srl.
BRC AND IFS
Le BRC and IFS certifications concern the’high quality and the food safety of every Coppini production.
FAQ
What are the certifications for extra virgin olive oil?
Extra virgin olive oil can be certified according to various standards, each of which protects a specific aspect: origin, product quality, supply chain and traceability, environmental sustainability or ESG, and safety.
Below are the certifications of Oleificio Coppini Angelo:
- Certificates of origin: PDO – Protected Designation of Origin
It guarantees that all stages (cultivation, harvesting, milling, packaging) take place within a specific geographical area. Example: Coppini DOP Umbria has a certified origin in the sub-zone of Colli Amerini, in the province of Terni.
- Product quality certifications: Organic / EU Organic ICEA
Certifies that the oil is produced without synthetic pesticides, in compliance with European organic farming regulations. Includes annual inspections by authorised bodies.
- Supply chain certifications and traceability: ISO 22005 – Traceability in the feed and food chain
It ensures that every stage of the supply chain is documented and verifiable, from the field to the bottle.
- Environmental sustainability certifications: ISO 14001 – Environmental management
It certifies the company’s commitment to reducing its environmental impact and managing resources sustainably.
- International food safety certifications: BRC (British Retail Consortium) and IFS (International Featured Standards)
They are high-level quality certifications required by international large-scale retail to guarantee high standards of quality, safety and hygiene in production processes.
- Additional voluntary certifications:
- Kosher
- Halal
They are not compulsory, but they certify that all Coppini oils fully comply with food hygiene quality standards as well as Islamic (Halal) and Jewish (Kosher or Kasher, fulfilling kashrut requirements) religious precepts
THE TESTING LABORATORY: where the quality of coppini is born
Since 2023, Oleificio Coppini has boasted an ultra-modern in-house laboratory with important instruments for the chemical and physical testing of oil:
- GC: gas chromatographs
- HPLC: high-performance liquid chromatographs
- Spectrophotometer
These instruments let us perform all possible types of chemical and physical tests: 5400 analysis every year..
Each instrument is dedicated to a specific type of test to ensure maximum efficiency and accuracy.
The Coppini laboratory team applies official testing methods, which comply with the the regulations of the IOC (International Olive Council) and EU Regulation 2104/2022..
What’s more, in order to constantly monitor and validate the performance and veracity of the laboratory data, Coppini performs self-assessments by participating in the SSOG Oils and Fats Experimental Station of Milan ring tests, which compares Coppini’s laboratory data with those of other (Italian and non) laboratories, validating the results on an official basis.
Our
integrated policy
Our
integrated policy
Oleificio Coppini Angelo produces different types of oils in-house, selecting quality raw materials and favouring those of italian origin.
The Coppinis do everything possible so that processes and activities are oriented towards the achievement of the following goals with regard to food and product safety, environmental protection, ethical principles, and safety in the workplace:
- Achieving and maintaining the quality of the service by the efficient and carefully planned deployment of human resources, means and materials, in a continuous process of business management improvement.
- Measuring quality, environmental and occupational safety performance by means of control and measurement indexes on set objectives and targets.
- Developing a “food quality and safety culture”, site quality and environmental engagement and responsibility among human resources with specific interventions.
- Giving preference to suppliers who ensure products and services that comply as far as possible with food safety, authenticity, quality, and environmental requirements.
- Providing a product that is based on principles of environmental sustainability and ethics whose requirements meet the standards of safety, product authenticity, quality, and those laid down by current legislation, technical specifications, established production schemes, and the ethical code of conduct the company has drawn up.